Emeril Lagasse Net Worth 2020, Biography, Career and Achievement.
Emeril Lagasse Net Worth – Emeril Lagasse is probably best known for his iconic signature “catchphrases”. This American author, television personality, and chef – is one of the most esteemed culinary experts in the United States. Known for his fresh and unique cooking techniques – this popular cook has a huge net worth.
Emeril Lagasse was born to John and Hilda on 15th October 1959, in Fall River, Massachusetts, United States. He has been married to three women and has two children from his first marriage and two children from his current one.
Upon high school graduation, he declined a full scholarship to attend the New England Conservatory School. Rather, he chose to pursue a career in cooking.
After graduating from Johnson & Wales University in 1978, Lagasse spent a few years shuttling between restaurants in Boston, Philadelphia, and France.
Personal Life and Career:
Lagasse was offered a full scholarship to the New England Conservatory of Music, but decided to pursue a career as a professional chef instead.
He spent the next year training at Johnson and Wales University in Providence, Rhode Island. In order to pay his tuition, Lagasse took a job at a local restaurant where he met fellow student Elizabeth Kief. The two married in October 1978, a few months after Lagasse completed his course work.
Lagasse polished his skills in Paris and Lyon, France before returning to the United States, where he spent the next few years working in fine restaurants throughout the Northeast. In 1982, Lagasse replaced Paul Prudhomme as executive chef of the famed New Orleans restaurant Commander’s Palace.
This demanding position, which required Lagasse to work 18 hours a day, put a strain on his marriage. Lagasse and his wife divorced in 1986, at which time Elizabeth and their two children moved back to Massachusetts. After seven and a half years at Commander’s Palace, Lagasse finally opened his first restaurant, Emeril’s, in 1990.
Located in New Orleans’ underdeveloped Warehouse District, the menu fused elements of French, Spanish, Caribbean, Asian and Lagasse’s native Portuguese cuisine.
Immediately well-received by patrons and critics, Lagasse went on to open other restaurants, publish cookbooks and host several television shows.
His catch phrases “Bam!” and “Kick it up a notch!” have been his trademark. His personal cooking style and flair for the dramatic are also his signature.
|Height (Feet-Inches)||4 feet 11 inches|
|Height (in meters)||150 cm (1.50 m)|
|Weight (kg)||40.8 – 49.9 kg|
|Weight (pounds)||90 – 110 lbs|
He has his fair share of restaurants and best-selling cookbooks. In 1979, Lagasse became the Executive Chef at the Dunfey’s Hyannis Resort.
In 1990, Emeril Lagasse opened his first restaurant Emeril’s. At the time of writing this article, he is the proprietor and executive chef of thirteen high-quality restaurants.
The restaurants are located in Pennsylvania, Bethlehem, Orlando, Las Vegas, and New Orleans.
He was also one of the Bravo’s “Top Chef” judges in 2009. Emeril Lagasse’s Net Worth is $70 Million as 0f 2018.