Amanda Freitag Net Worth 2020, Bio, Relationship, and Career Updates.
Amanda Freitag is an American chef who made it big in the hotel and Reality TV industry. She has been a Judge and served as a host on TV programs.
Amanda Freitag hails from Cedar Grove, New Jersey. She studied at Memorial High School (currently called Cedar Grove High School). She was inclined towards this cooking line and the motivation came from everyone around her from her grandparents to her high school home economics teacher named Joan Levine.
Furthermore, all of them encouraged her to take up cooking as a career and she took her vocational training from the Culinary Institute of America, Hyde Park, NY.
Addtionally, at Harrison, Amanda’s work was appreciated and she got two stars from the NY Times. In September 2015, Amanda also released her first cookbook which was titled ‘The Chef Next Door: A Pro Chefs Recipes for fun, fearless home cooking’.
Amanda Freitag is not married and has no husband, past or present. She also is not known to be dating anyone. There were speculations that she could be a lesbian. But all these rumors have no foundation and hence it appears that Amanda Freitag is single and focused on her work.
She participated in Iron Chef America and came as runner-up. In 2009, she also featured on The Martha Stewart Show. She came fourth on The Next Iron Chef season 2. From January 2014 to July 2015, Amanda was the executive chef at Empire Diner, Manhattan, NY.
Likewise, since 22 May 2015, she along with Ty Pennington is the host of Food Network series American Diner Revival. She loves traveling. She had gained a lot of weight in between which she lost with her regular exercise and healthy eating. Amanda has also been diagnosed with hazelnut allergy in 2011 and carries always the epinephrine auto-injector (EpiPen) with her.
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Amanda earns a great sum of money through her various projects and on the job. Furthermore, her estimated net worth is $3 million.
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